2-4 boneless skinless chicken breasts
4 minced garlic cloves
4 tbsps of brown sugar
3 tsps of olive oil
Sauté the garlic with oil in a small sauté pan until tender, turn off the heat and stir in the brown sugar.
In a lightly greased casserole dish, place the chicken breasts and cover with the garlic and brown sugar mixture. Season with salt and pepper.
Easy, peasy and sweet! I serve this chicken with some rice and veggie salad, it’s so good! When I cook this, I usually place a layer of tinfoil in the casserole dish and spray it with cooking spray so i can easy clean the casserole!