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Ingredients 

For the Bread: 

3/4 cup granulated sugar 

1/2 cup milk 

1/2 cup oil 

1 large egg 

1 teaspoon vanilla extract or almond extract 

2 cups all-purpose flour 

2 teaspoons baking powder** (see notes) 

1/4 teaspoon salt 

2 cups diced strawberries 

2 tablespoons all-purpose flour 

For the Glaze: 

2 cups powdered sugar 

2 tablespoons melted butter 

1/3 cup finely diced strawberries 

1/2 teaspoon vanilla extract or almond extract 

1-2 tablespoons heavy cream or milk** (optional) 

US Customary - Metric

 Instructions 

Preheat the oven to 350 degrees. 

In a medium bowl, stir together the sugar, milk, oil, egg and vanilla. In a separate bowl, combine the flour, baking powder and salt. Add the dry ingredients to the wet ingredients and stir until just combined. 

In a small bowl, toss together the strawberries and the 2 tablespoons of flour to coat the strawberries. Fold the floured strawberries gently into the batter.

Pour the bread batter into a greased 9"x5" bread pan. Bake at 350 degrees for 50-55 minutes. A toothpick inserted in the center of the bread should come out clean. Allow the bread to cool for 10 minutes, then remove the bread to a wire rack to cool completely. 

To make the glaze, combine the powdered sugar, melted butter, diced strawberries and extract in a small bowl. Mix until it is smooth.

 Once the bread is cool, spread the glaze on top of the bread. Slice and serve. 

Strawberry Bread





Ingredients 

For the Bread: 

3/4 cup granulated sugar 

1/2 cup milk 

1/2 cup oil 

1 large egg 

1 teaspoon vanilla extract or almond extract 

2 cups all-purpose flour 

2 teaspoons baking powder** (see notes) 

1/4 teaspoon salt 

2 cups diced strawberries 

2 tablespoons all-purpose flour 

For the Glaze: 

2 cups powdered sugar 

2 tablespoons melted butter 

1/3 cup finely diced strawberries 

1/2 teaspoon vanilla extract or almond extract 

1-2 tablespoons heavy cream or milk** (optional) 

US Customary - Metric

 Instructions 

Preheat the oven to 350 degrees. 

In a medium bowl, stir together the sugar, milk, oil, egg and vanilla. In a separate bowl, combine the flour, baking powder and salt. Add the dry ingredients to the wet ingredients and stir until just combined. 

In a small bowl, toss together the strawberries and the 2 tablespoons of flour to coat the strawberries. Fold the floured strawberries gently into the batter.

Pour the bread batter into a greased 9"x5" bread pan. Bake at 350 degrees for 50-55 minutes. A toothpick inserted in the center of the bread should come out clean. Allow the bread to cool for 10 minutes, then remove the bread to a wire rack to cool completely. 

To make the glaze, combine the powdered sugar, melted butter, diced strawberries and extract in a small bowl. Mix until it is smooth.

 Once the bread is cool, spread the glaze on top of the bread. Slice and serve. 

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