![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA7HdynSR1Sswsb-kiaF2LomAki_odRymsoOP3j8fogjg8JsddGKxFufFnjBuJHXSUv1d9KqozXSMroeuqadoATKJjZeXlcP8UESsaXzolDSi2vmJG0sLi-xNiCbyyGWLc21xvstPuQTvQ0zAnG0OcgKRnTTh5Wz5R_4A0I296FGD9X8CYSuV6vr_kneSt/s320/296weu.jpg)
INGREDIENTS
2–3 large beefsteak tomatoes
1 cup shaved parmesan cheese
1 Tbsp dried basil
1 Tbsp dried oregano
2 Tbsp fresh Italian parsley, roughly chopped
INSTRUCTIONS
Preheat your oven to 400 degrees F. Spray a baking sheet with cooking spray.
Slice the tomatoes into 1/4″ slices and arrange on the baking sheet.
Top each slice with enough parmesan to cover the top, as well as a sprinkling of basil and oregano.
Bake for 10 minutes, until the cheese is melted and bubbly.
Top with the fresh chopped Italian parley.
Aucun commentaire