![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnMyCcviSSBW_-hVXW7aulQ0zbL6NQ3aiaZWN3Kt0TNPkyV-vLP70a0hyphenhyphenSouquB7EPziw7J-VbDt_B8aUcdxn6h7iivImKsSeHUT7BdxvPLBlVs0xWLXFprmMWitxnfwM4Ks_YXbtH-nZqfjQ-UI0nyNxSHA2d8XCgwHQTGJWCGB5qkwtMRypzNVfYZhyH/s320/akaka.jpeg)
Ingredients:
1/2 cup soy sauce
1/3 cup olive oil
1/4 cup Worcestershire sauce
1 teaspoon minced garlic
2 Tablespoons dried basil
1 Tablespoon dried parsley
1 teaspoon black pepper
1-1/2 lbs. flat iron or top sirloin steak, cut in 1-inch pieces
Preparation:
Place all ingredients, except steak, in a large ziplock baggie. Stir with a spoon to combine.
Drop steak pieces in and seal shut. Shake gently to coat steak entirely in marinade. Place bag in refrigerator to marinate for at least 3 hours or up to 24.
Heat a large skillet over medium-high heat. Heat skillet until it’s very hot. Remove steak pieces from marinade using a slotted spoon and place in hot skillet. Discard marinade. Cook steak according to your desired temperature. We like medium-well so I cooked ours for about 3 minutes.
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