Ingredients:
1 pound ground chicken
Salt and pepper to taste
1 teaspoon Minced garlic
1 teaspoon Minced ginger
2 1/2 cups Coleslaw mix
2 tablespoons Sliced green onions
1 tablespoon Soy sauce
Sesame seeds 1 teaspoon oil
Egg 12 roll wrappers 1 beaten egg
Oil for frying
Directions:
Over medium heat, fry the chicken until no longer pink. Next, add the garlic and ginger and cook for about 30 seconds. Add the
coleslaw mix and green onions and simmer for a further 3 minutes or until softened.
Add soy sauce and sesame oil, mix, and remove from heat.
He preheats the oil to 350°F.
Place the egg roll wrapper with one corner facing you. Place 3-4 tablespoons of the mixture in the center.
Join the two corners to form a triangle, fold the sides inward, and roll tightly. Seal the edges with beaten egg.
Fry the egg rolls, turning occasionally, until lightly browned and crispy.
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