![Moist Banana Bread Moist Banana Bread](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiumVTh_GnCAHftrFd7aPK1vMz4eolQa7JMc5BNPH2Vl7WaLO40hVWzSr8R8KxkvWe9tyKFRDGSL-oQAJufhdwmeDTNaWfgfdXvtKK6ZJD6EXnU5xDhBOBTdY7AA6eXwes4Kf0IdP3KZSe8cYDanvQ-a4Vs68OqMfX9H-0Ni1xR5QJLipxw0RxW4FJvPWbJ/w227-h320/445821753_443502165292224_264557684622824595_n.jpg)
Half a cup of shortening
1. half a cup of white sugar
two eggs
1 cup of bananas, mashed (3–4)
One teaspoon baking powder and half a teaspoon salt
One tsp baking soda
two cups of flour
Half a cup of sour cream
one-fourth cup milk
One tsp vanilla
Instructions:
1. Cream shortening; gradually add sugar; stir in eggs and banana.
2 Sift the dry ingredients in a another bowl and stir them into the creamed mixture.
3 After that, whisk in the vanilla, sour cream, and milk until well blended.
4 Grease Pour batter into one bundt pan or two bread pans, and bake at 350°F for one hour, or until done.
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