Ingredients
Bacon slices
Potatoes
Evaporated milk
Green onions
Eggs
Monterey jack cheese
Olive oil
Salt and black pepper
Sprinkle the green onions on top.
Whisk the eggs with the evaporated milk, and pour over the potatoes and green onions.
Pour the egg mixture into the casserole dish
Then add the bacon on top
Then add the bacon on top
Season to taste with salt and black pepper.
Bake for 45 minutes or until golden brown and set on top.
Let it rest for 10 minutes or so, and then slice and serve.
You’re definitely going to love this farmer’s casserole. It makes a great breakfast or brunch and is full of hearty flavors to start the day on a positive note.
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