CHICKEN CORDON BLEU LASAGNA

What You Need: One 8-oz packet of lasagna noodles

1.5 cups of butterDairy & Eggs

1 (8-oz) tub of softened cream cheese

1/2 teaspoon of salt

half a teaspoon of pepper p

owder

1/3 cup of breadcrumbs

1/2 teaspoon of Italian spice, or more or less according to personal preference

Follow these steps:

Get your oven hot, about 400 degrees Fahrenheit (200 degrees Celsius).

To boil, add a little amount of salt to a big pot of water. After the water comes to a boil, add the lasagna and simmer, turning periodically, for about 8 minutes, or until tender but still firm to the biting. Run off.

Top 1/3 of the lasagna noodles with sauce, then top with 1/2 of the cooked chicken and 1/2 of the ham.Milk

Dollop 1 cup of sauce over the ham and chicken.

Start with half of the remaining lasagna noodles, then add half of the remaining chicken, half of the remaining ham, and one more cup of cheese sauce.