Crispy Cheesy Bacon Potato Rounds

INGREDIENTS

3–4 medium potatoes (Russet or Yukon Gold)

1 cup shredded cheddar cheese

6–8 slices bacon (cooked and crumbled)

2–3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika (optional)

Salt & black pepper (to taste)

Optional: chopped parsley or green onions

INSTRUCTIONS

Prep the potatoes

Preheat oven to 200°C (400°F)

Slice potatoes into thick rounds (about 1–1.5 cm)

Pat them dry with paper towels

Season & bake

Place slices on a lined baking tray

Brush with olive oil

Sprinkle salt, pepper, garlic powder, and paprika

Bake for 25–30 minutes, flipping halfway

3. Add toppingsCheese

Remove from oven

Top each slice with shredded cheese and bacon

4. Final bake

Return to oven for 5–8 minutes until cheese melts and bubbles

5. Serve

Garnish with parsley or green onions

Serve hot and crispy