![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEla0kaZ5ZTjLSNRXoH8NigYIVIP7sW09LOb_NeZYLfQufsyBsSFZmx9k6Dn9v2bruovg9KGIoxaXmt92MSao4tqsVfCMRQ-AAXcYJ0qeaffTxGEVWWuwGz4AoE0At0CCjMjq_pNYB3KVGxJb5shd7cLqa0p3iAZJ_6dO9OqnZFw1UNr3kyJsS3ry-5XMQ/s320/20202.jpeg)
Ingredients:
2 1/2 lbs of crab legs
5 ears of corn, peeled
1 1/2 cups butter
3 c. chopped garlic
1/8 c. crushed red pepper
1 c. seafood season
Directions:
In a very large pot, bring a generous amount of salted water to a boil. souse crab legs & corn on cob and cooking until ears are tend and crab meat is obscure, about 22 min . Tap very well.
See also Seafood and cheese poppy
Dissolve butter in a great pot ; add garlic, mashed red pepper & sea food spices. Join crab cobs and legs and put to coat well with garlic butter. You can also jump this step and serving garlic butter for a dip.
Enjoy!!!
Aucun commentaire