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 Ingredients:


1 onion, finely chop


1/4 cup Kraft Calorie Wise Italian dressing


1-1/2 pounds of lean beef


3/4 c Heinz ketchup, divide


1 kg (120 g) pack of low-sodium chicken stuff mix


3/4 c water


2 egg whites


1/2 c cheddar-cheese


Methods:


Oven heat 374 degrees Fahrenheit

Put the onions and sauce in a large non-stick skillet.

Cook over medium heat 8 to 10 minutes or until golden brown, stirring constantly.

lifted from the fire. Let it cool a little.

Mix meat, onion, 1/4 c of ketchup, filling blend, water, & egg whites.

Shape blend to 10×5-inch loaves in a 13-by-9-inch baking plate sprayed with cooking spray; Covering it with the rest of the ketchup.

Baking about 51 to 61 min or to meatloaf is cooking through (160°F).

Cover with cheese and cook for 2 minutes or cheese melts.


Enjoy!

Cracker Barrel Meatloaf


 Ingredients:


1 onion, finely chop


1/4 cup Kraft Calorie Wise Italian dressing


1-1/2 pounds of lean beef


3/4 c Heinz ketchup, divide


1 kg (120 g) pack of low-sodium chicken stuff mix


3/4 c water


2 egg whites


1/2 c cheddar-cheese


Methods:


Oven heat 374 degrees Fahrenheit

Put the onions and sauce in a large non-stick skillet.

Cook over medium heat 8 to 10 minutes or until golden brown, stirring constantly.

lifted from the fire. Let it cool a little.

Mix meat, onion, 1/4 c of ketchup, filling blend, water, & egg whites.

Shape blend to 10×5-inch loaves in a 13-by-9-inch baking plate sprayed with cooking spray; Covering it with the rest of the ketchup.

Baking about 51 to 61 min or to meatloaf is cooking through (160°F).

Cover with cheese and cook for 2 minutes or cheese melts.


Enjoy!

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