![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyvxRAQ3qSCFu3_t2Kw3LlofPvrAp28C-WEpexHajOmfos3eTGnmFAPYjiS6yA4-n9APje7GcDIwWZvIIQRRjXyxBt1xdiTPqb8hsXe9U5idingJ7nhfzoVOE3ukmM-Wn42n_MWwUSVIL-ycy0tJCm37PMTKSErzbdY4Dl6xN5qO1bCpAQD0iG3uHclOb5/s320/DDDDD.jpeg)
Ingredients:
1 medium tomato, cut into 6 slices
1/2 ton chopped onions
1/8 c 1 teaspoon salt
1 1/2 teaspoons (7 ml) finely chopped dried basil leaves
1 c. 1 tsp grated lemon peel
1 c. 1 tsp (5 ml) sugar
1 c vinegar
Methods:
In two bowls, arrange tomato slices in a slightly overlapping circle. Decorated with cucumber. Sprinkling tomatoes also cucumber with salt.
In a small bowl, mix the basil, lemon peel and sugar. Spreading this mix on salads. Adding some vinegar.
Enjoy!
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