![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMYCgSIGZXJdCXEBe6Ro2M_t_Xs-WiLV2QgG1m2_FbtOJNw72XtcO2mGry2tvpvbFHB1U8pM0leoQs3GqVjXTdNZ5o7ch6NsqwI2GlyQKO88U2KQNHW-IdmrOSKTM8joaTTPeH6GAZNxlWuEuL0vM8Y1p3Vl5F9qLuot4ODevyosNLGed_YL1wligNmVuf/s320/dj5376.jpeg)
Ingredients
1lb. ground beef
1/2 cup diced onion
1 pack taco seasoning mix
2 cups shredded cheddar cheese
1 can refried beans (spread easier if you warm them in microwave)
1 cup prepared rice (I used Minute Rice)
1 can Mexican blend corn (DRAINED)will only use about 1/2 can
4-5 large flour tortillas
8 oz of thick chunky salsa (your choice mild or hot)
Instructions
Spray a spring form, round cake pan or casserole with cooking spray
Brown ground beef ,and onion and drain
Add taco seasonings and cook according to package direction
Lay 1 tortilla in bottom of baking dish and spread 1/3 of bean on it ,top with 1/3 of the meat and sprinkle on some cheese .
2nd layer tortilla, 1/2 the rice, 1/2 salsa, 1/2 the corn and cheese
3rd layer tortilla, 1/3 beans ,1/3meat, cheese
4 layer tortilla . beans ,meat, corn, rice, salsa and cheese
Bake covered with foil at 350 for about 40 minutes uncover and bake 10-15 minutes longer. let sit 5 minutes before cutting . After baking top with sour cream, diced onion and shredded lettuce if desired.
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