![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0uo0wgK-MXBTZEWBRBn4gepuwcQuU55iPcv_8b2BvrlhatV-M3hQxp7xSX7vMG4nrgZr08NwEFFtyw40g772LKouQ84xn0p5Kcq2sMv0S3zKbnATN2U4C6vC6pPVbjyft1Rc8-_u-aDz6l6IInesNr3TqV4tgTzshNouVZckzRLEU9Bah3RHHpJcs16fE/s320/yryryr.jpg)
Ingredients
4 eggs
250g of flour
30 cl of milk
4 tbsp. at s. sugar
2 tbsp. c. baking powder
2 pinches of salt or fine salt
Oil
Directions:
Separate whites from yellows. Mix the yolks with the milk. Adding sugar, flour, baking powder, salt also mix to you get a smooth paste. Beat egg whites, & fold them to the batter.
Heat and grease a frying pan with a little oil. Place 2 to 3 small ladles of batter in the pan, spacing them apart. Continue cooking for a little less than 1 minute.
Place them on a plate and continue cooking until the batter is used up. Serve hot with maple syrup and pecans.
Enjoy!
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