![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUzjavihXqKXZP8M7OBa0glsbez2A51tQpdEY0yTxOU-GMC43qxe5hhDzd1O5ayKTVDfHemeZVny5QYj5qo2LZqSTcKJopcfCnYGupxL1ZJv5kGiE-QTcl8A9akds3SD2yZkNjeRtbLuXwqFe_MR7POhUaGN3kZB5kGteCinKdrr6hgdLKvBNZdofUCL68/s320/1-2-min.jpg)
Ingredients :
4 ears fresh corn, peel
Extra virgin olive oil for greasing
1½ tablespoons mayonnaise
1 clove minced garlic
Peel and juice of 1 lemon
cup chopped green onion
1/3 C crumbled cheese cotija
½ cup chopped coriander finely
½ teaspoon smoked paprika or chili powder
1 warm pepper, diced*
Half a teaspoon sea salt
Directions
Heat the grill over medium to excessive heat.Brush corn with olive oil also roast on every side for 2 min We removed the broth from the grill.Mix mayonnaise, garlic, lemon zest and juice in a bowl. Cut the corn kernels into slices and add them to the bowl with the green onions.Stirring well, then adding cheese, cilantro, smoked pepper, jalapeno & salt.Season and eat immediately or refrigerate until tender.
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