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INGREDIENTS


16 oz. peanut butter


1 pound confectioners sugar


½ teaspoon vanilla


1.5 sticks (3/4 cup) butter


INSTRUCTIONS


Melted chocolate bark for dipping

Mix together the peanut butter, sugar and butter.

Roll into balls, insert tooth pick (to dip easier) and chill in freezer about 30 mins.

Dip into melted chocolate, place onto cookie sheet lines in wax paper

PEANUT BUTTER BALLS

 


INGREDIENTS


16 oz. peanut butter


1 pound confectioners sugar


½ teaspoon vanilla


1.5 sticks (3/4 cup) butter


INSTRUCTIONS


Melted chocolate bark for dipping

Mix together the peanut butter, sugar and butter.

Roll into balls, insert tooth pick (to dip easier) and chill in freezer about 30 mins.

Dip into melted chocolate, place onto cookie sheet lines in wax paper

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