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Ingredients:


3 large russet potatoes, sliced into wedges


4 tablespoons olive oil


½ cup parmesan cheese


salt, to taste


2 teaspoons italian seasoning


2 teaspoons garlic powder


2 teaspoons paprika


Instructions:


Slice the potatoes into wedges.

Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss again.


In a small bowl, mix salt, Italian seasoning, garlic powder, and paprika. Sprinkle seasoning onto potato wedges and toss to coat.

Place potato wedges on a baking sheet with skin-sides-down.

Bake for 40 minutes at 400˚F (200˚C ) until potatoes are fork-tender and golden.


Enjoy!

BAKED GARLIC PARMESAN POTATO WEDGES

 



Ingredients:


3 large russet potatoes, sliced into wedges


4 tablespoons olive oil


½ cup parmesan cheese


salt, to taste


2 teaspoons italian seasoning


2 teaspoons garlic powder


2 teaspoons paprika


Instructions:


Slice the potatoes into wedges.

Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss again.


In a small bowl, mix salt, Italian seasoning, garlic powder, and paprika. Sprinkle seasoning onto potato wedges and toss to coat.

Place potato wedges on a baking sheet with skin-sides-down.

Bake for 40 minutes at 400˚F (200˚C ) until potatoes are fork-tender and golden.


Enjoy!

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