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 Ingredients : 

3 cups dry elbow macaroni 

4 Tbsp salted butter 

2 (370 mL/12 oz) cans evaporated milk 

1/3 cup milk of choice 

2 large eggs 

1/4 tsp garlic salt 

4 cups cheddar cheese, shredded 

2 cups mozzarella cheese, shredded 

1 tsp paprika 

Directions

Bring a large pot of water to a boil. Add salt and macaroni, and cook until al dente. Drain and return to the pot. Add in the butter and stir until the butter is melted. Set aside. In a large bowl, mix together the evaporated milk, milk, eggs and garlic salt until fully combined. In a separate bowl, mix together the cheeses. Preheat the oven to 375°F. Lightly spray a 9×13 inch baking pan. Layer 1/3 of the macaroni, then 1/3 of the cheese. Repeat with the remaining macaroni and cheese mixture. Pour the milk mixture over top. Sprinkle the paprika evenly on top. Bake in the preheated oven for 25-30 minutes. 

Enjoy


Ole Fashion Mac and Cheese

 


 Ingredients : 

3 cups dry elbow macaroni 

4 Tbsp salted butter 

2 (370 mL/12 oz) cans evaporated milk 

1/3 cup milk of choice 

2 large eggs 

1/4 tsp garlic salt 

4 cups cheddar cheese, shredded 

2 cups mozzarella cheese, shredded 

1 tsp paprika 

Directions

Bring a large pot of water to a boil. Add salt and macaroni, and cook until al dente. Drain and return to the pot. Add in the butter and stir until the butter is melted. Set aside. In a large bowl, mix together the evaporated milk, milk, eggs and garlic salt until fully combined. In a separate bowl, mix together the cheeses. Preheat the oven to 375°F. Lightly spray a 9×13 inch baking pan. Layer 1/3 of the macaroni, then 1/3 of the cheese. Repeat with the remaining macaroni and cheese mixture. Pour the milk mixture over top. Sprinkle the paprika evenly on top. Bake in the preheated oven for 25-30 minutes. 

Enjoy


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