INGREDIENTS :
2 pounds.Of beef stew meat
Condensed mushroom soup cream, I used one medium can
Brown gravy mix, you’ll need one packet
Beef broth, I used one cup
A small-sized onion (diced)
2 cloves.Of garlic (minced)
One large spoon.Of cornstarch mixed with a spoon of water
DIRECTIONS:
Combine the mushroom soup cream, with gravy mix, beef broth, diced onion, and minced garlic in a medium-sized mixing bowl.
Combine all ingredients together, It’s OK if the mixture is a bit lumpy; as it cooks in the slow cooker, the lumps will dissolve and the mixture will be smooth.
Put the stew meat in a 4-quart crockpot and set it on low. Pour the gravy mixture over the steak and gently mix it all together.
Cook for seven hours on LOW with the lid on. Once the meat is done cooking, take it from the pan using a slotted spoon and put it aside.
Incorporate the cornstarch/water mixture into the broth by stirring it in, this will thicken up the gravy. Replace the meat back into the crockpot and simmer for another 5 minutes, or until the gravy has thickened somewhat.
Serve it with egg noodles, cooked rice, or mashed potatoes, it makes a perfect topping.
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