cheesy beefy rolls up

INGREDIENTS:

Thinly sliced beef (such as flank steak or sirloin)

Shredded cheese (cheddar, mozzarella, or your favorite melting cheese)

Sliced bell peppers and onions

Olive oil

Salt and pepper

Optional: garlic powder, chili flakes, or other seasonings of your choice

Toothpicks or kitchen twine

DIRECTIONS:

Prepare your beef slices by pounding them to an even thickness. This will help tenderize the meat and make it easier to roll.

Season the beef slices with salt, pepper, and any additional seasonings you prefer.

Lay out the beef slices on a clean surface and top each one with a layer of shredded cheese, sliced bell peppers, and onions.

Carefully roll up each beef slice, ensuring that the filling is securely tucked inside. Use toothpicks or kitchen twine to hold the rolls together if needed.

Heat olive oil in a skillet over medium heat. Once hot, add the beef rolls and cook until browned on all sides and the cheese is melted and bubbly.

Serve the cheesy beefy rolls-up hot, garnished with fresh herbs if desired.