![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQjIEUXLxBWZPFRYe_v2hjRCHU45nBnErq41T-ol9ZSCN5QqvYNqUuwV2rEhM8ka3066xOeZUxvOX9SPz-M6V0ke0lnap4V-qlbrSRxXROi2UEto6y6MCrIwLt_7a1CjIi479uI9DWgVDRJ2FPd2lPuZTweWKUsIJKMjgvSoHOA9iEBdYQAexLawyyD4dL/s320/FB_IMG_1709280942441.jpg)
INGREDIENTS
1 lb chicken wings (non-breaded for a healthier option)
½ cup all-purpose gluten-free flour
½ cup strawberry organic jam
1 habanero pepper, seeds removed and diced
DIRECTIONS
Preheat oven to 400° F. Set a wire rack inside of a rimmed baking sheet.
Coat chicken with gluten-free flour.
Place wings on the rack and bake until cooked through about 35-40 minutes.
Prepare the glaze: Mix jam and habanero peppers in a bowl.
Brush baked wings with jam on both sides.
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