Ingredients
2 pounds of big shrimp that have been peeled and deveined; 2 tablespoons of olive oil; 1 tablespoon of Cajun spice; and 1 teaspoon of sweet paprika.
- Onion powder, 1/2 teaspoon
-Onion powder, 1/2 teaspoon
A half teaspoon each of dried oregano and thyme
Measure 1/4 teaspoon of cayenne pepper and 1/4 teaspoon of red pepper flakes, or adjust seasoning to taste.
1-Lemon juice
Onion powder and salt, to taste
-Chopped parsley for serving as a garnish
- Zest from a lemon, to garnish
Metallic tin
Instructions
Start by getting your oven up to 375 degrees F. Get your shrimp together and give them a good shake with the spice. The shrimp, olive oil, Cajun spice, paprika, garlic powder, onion powder, thyme, oregano, cayenne pepper, and red pepper flakes should all be mixed together in a bowl. Toss it gently so that the shrimp are all donning the spice.
Take a large sheet of tin foil and carefully lay your seasoned shrimp on top. Season with salt and pepper to taste, then top with the lemon juice.
3. Using the edges of the foil to close, make a snug package and make sure none of the spicy fluids escape while they bake.
4. In a preheated oven, place the foil packet on a baking pan and bake for 15 to 20 minutes, or until the shrimp becomes pink and is ready to be eaten.
5. Be cautious not to burn those delicate hands. After removing it from the heat, let it a little to rest before opening the packet; what a delightful steaming scent will meet you.
6. For an easy cleaning, serve it directly from the foil. Top with parsley and serve lemon wedges on the side for a refreshing squeeze.
Aucun commentaire