Garlic Parmesan Cheeseburger Bombs

Ingredients

1 tbsp olive oil or butter

1 small onion, finely chopped

500g (1.1 lbs) ground beef (80/20 preferred)

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

Salt & black pepper to taste

1 cup shredded mozzarella or cheddar cheese (or mix)

6–8 small dinner rolls (or biscuit dough)

3 tbsp melted butter

2 tbsp grated Parmesan cheese

1 tsp dried parsley (optional)

1 tsp minced garlic

Directions

1. Prepare the filling

Heat olive oil or butter in a skillet over medium heat.

Add chopped onion and sauté until soft and golden.

Add ground beef, season with garlic powder, onion powder, paprika, salt, and pepper.

Cook until browned. Drain excess grease. Let cool slightly.

2. Stuff the bombs

Flatten each dinner roll or biscuit dough piece.

Place 1–2 tbsp of beef mixture in the center, add some shredded cheese.

Fold dough around filling and pinch edges to seal into a ball.

3. Coat and bake

Place bombs seam-side down on a baking sheet.

Brush tops with melted butter mixed with minced garlic.

Sprinkle with Parmesan cheese and parsley.

4. Bake

Preheat oven to 375°F (190°C).

Bake for 15–18 minutes, until golden brown and cheese inside is melted.

Serving Suggestion

Serve warm with a side of garlic butter dip or marinara sauce. Perfect for parties, snacks, or family dinner!