Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack Ingredients

Ingredients

1 lb shrimp (peeled and deveined)

1 lb baby potatoes (halved)

2 ears of corn (cut into 2-inch pieces)

1/2 lb smoked sausage (sliced into rounds)

3 tablespoons olive oil (or melted butter)

2 teaspoons Old Bay seasoning (or your favorite seafood seasoning)

1 teaspoon garlic powder

1/2 teaspoon paprika

Salt and pepper to taste

2 tablespoons fresh parsley (chopped, for garnish)

Optional: lemon wedges for serving

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Instructions

1. Prepare the Ingredients:

Preheat your grill to medium-high heat or your oven to 400°F (200°C).

In a large mixing bowl, combine shrimp, potatoes, corn, and sausage.

2. Season the Mixture:

Drizzle the olive oil or melted butter over the mixture. Sprinkle with Old Bay seasoning, garlic powder, paprika, salt, and pepper. Toss well to coat everything evenly.

3. Assemble the Foil Packs:

Cut out large sheets of aluminum foil (one per serving). Divide the mixture evenly among the foil sheets, placing the ingredients in the center of each sheet.

Fold the foil over the mixture and crimp the edges tightly to seal into packets.

4. Cook the Foil Packs:

Grilling: Place the foil packs on the grill and cook for 15–20 minutes, flipping halfway through.

Oven Baking: Place the foil packs on a baking sheet and bake for 20–25 minutes.

Ensure the shrimp is pink, the potatoes are tender, and the sausage is heated through.

5. Serve:

Carefully open the foil packs (watch out for steam). Garnish with fresh parsley and serve with lemon wedges for a fresh citrus kick.

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Tips:

To ensure potatoes cook evenly, parboil them for 5–7 minutes before assembling the foil packs.

You can add other vegetables like bell peppers or zucchini for extra color and flavor.

Adjust seasoning to your taste, and add chili flakes for a spicy kick.

Enjoy this flavorful and easy meal!