Sausage Recipe

By Joseph recipes mercredi 27 août 2025

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Ingredients

2 lbs kielbasa (or smoked sausage), sliced into ½-inch pieces

1 cup brown sugar

¾ cup ketchup

¼ cup honey

2 tablespoons Worcestershire sauce

1 teaspoon garlic powder

½ teaspoon black pepper

Instructions

Prep the Sausage:

Slice the kielbasa into bite-sized rounds.

Make the Sauce:

In a medium bowl, mix together brown sugar, ketchup, honey, Worcestershire sauce, garlic powder, and black pepper until smooth.

Combine and Cook:

Place the sliced kielbasa in a large skillet or saucepan over medium heat.

Pour the sauce over the sausage and stir to coat.

Simmer:

Reduce the heat to low and let the mixture simmer uncovered for about 20–25 minutes, stirring occasionally, until the sauce thickens and the kielbasa is glazed and sticky.

Serve:

Transfer to a serving dish or slow cooker set to warm. Serve with toothpicks.