Garlic Parmesan Cheeseburger Bombs

Ingredients

1 pound ground beef

1 small onion, finely diced

1 teaspoon garlic powder

1/2 teaspoon salt

1/2 teaspoon black pepper

1 cup shredded cheddar cheese

1 cup breadcrumbs (optional for coating)

1 egg (for binding)

2 tablespoons fresh parsley, chopped (for garnish)

1/2 cup grated Parmesan cheese

Garlic Parmesan sauce (homemade or store-bought, for topping)

Instructions

1. Preheat oven to 375°F (190°C).

2. In a large bowl, combine ground beef, onion, garlic powder, salt, pepper, and egg. Mix well.

3. Take a small portion of the mixture, flatten it in your hand, and place some shredded cheddar cheese in the center. Shape into a ball, sealing the cheese inside.

4. Roll each ball in breadcrumbs mixed with Parmesan cheese for extra crispiness (optional).

5. Arrange the balls on a baking sheet lined with parchment paper.

6. Bake for 20–25 minutes until golden brown and cooked through.

7. Drizzle with warm garlic Parmesan sauce and sprinkle with fresh parsley before serving.

Perfect as an appetizer, party snack, or main dish with fries or salad!