Crockpot Ravioli Lasagna

Ingredients

1 lb ground beef (or Italian sausage)

1 jar (24 oz) marinara or pasta sauce

1 can (14.5 oz) diced tomatoes (optional, for extra sauce)

1 tsp Italian seasoning

1/2 tsp garlic powder

1/2 tsp salt

1/4 tsp black pepper

1 bag (25 oz) frozen cheese ravioli (no need to thaw)

2 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

Fresh basil or parsley (for garnish, optional)

Instructions

Cook the meat:

In a skillet, brown the ground beef over medium heat. Drain excess fat. Stir in marinara sauce, diced tomatoes (if using), and seasonings. Simmer for 5 minutes.

Layer in the crockpot:

Spread a thin layer of meat sauce on the bottom.

Add a single layer of frozen ravioli.

Top with more sauce and a sprinkle of mozzarella and Parmesan.

Repeat layers until all ingredients are used, ending with sauce and cheese on top.

Cook:

Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until hot and bubbly.

Serve:

Let rest for 10 minutes before serving. Garnish with fresh basil or parsley if desired.