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Ingredients


2 cups all-purpose flour

1 teaspoon baking powder


½ teaspoon baking soda


½ teaspoon salt


1 teaspoon ground cinnamon (optional)


¾ cup unsalted butter, melted


1 cup granulated sugar


½ cup brown sugar

2 large eggs


1½ teaspoons vanilla extract


¾ cup milk or yogurt


1 cup raisins


Powdered sugar for dusting (optional)

Instructions


Preheat the oven to 180°C (350°F)

Line a baking pan with parchment paper


In a bowl, combine flour, baking powder, baking soda, salt, and cinnamon


In another bowl, mix melted butter with granulated and brown sugar


Add eggs and vanilla extract, whisk until smooth


Add milk (or yogurt) and mix well


Gradually fold in the dry ingredients

Gently stir in the raisins


Pour batter into the prepared pan and level the surface


Bake for 30–35 minutes until golden brown


Let cool before cutting into squares

Cake Bars

 



Ingredients


2 cups all-purpose flour

1 teaspoon baking powder


½ teaspoon baking soda


½ teaspoon salt


1 teaspoon ground cinnamon (optional)


¾ cup unsalted butter, melted


1 cup granulated sugar


½ cup brown sugar

2 large eggs


1½ teaspoons vanilla extract


¾ cup milk or yogurt


1 cup raisins


Powdered sugar for dusting (optional)

Instructions


Preheat the oven to 180°C (350°F)

Line a baking pan with parchment paper


In a bowl, combine flour, baking powder, baking soda, salt, and cinnamon


In another bowl, mix melted butter with granulated and brown sugar


Add eggs and vanilla extract, whisk until smooth


Add milk (or yogurt) and mix well


Gradually fold in the dry ingredients

Gently stir in the raisins


Pour batter into the prepared pan and level the surface


Bake for 30–35 minutes until golden brown


Let cool before cutting into squares

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