Simple Ice Cream Recipe

Ingredients

– Heavy Cream: 2 cups (for a rich, creamy base)Dairy & Eggs

– Sweetened Condensed Milk: 1 can (14 oz) (for sweetness and smoothness)

– Vanilla Extract 1-2 teaspoons (for classic flavor)

– Flavor Add-Ins (optional)**: Chocolate chips, crushed cookies, fresh fruit, caramel swirls, or nuts.

Tools Required

– Mixing bowls

– Whisk or electric mixer

– Spatula

– Airtight freezer-safe container

Instructions

Whip the Heavy Cream

In a large mixing bowl, beat the heavy cream using an electric mixer or whisk until stiff peaks form. This creates the airy, creamy base for your ice cream.Dairy & Eggs

2. Add Sweetened Condensed Milk

Gently fold in the sweetened condensed milk using a spatula. Be careful not to deflate the whipped cream too much.

Incorporate Vanilla Extract

Stir in the vanilla extract for a classic flavor. Adjust the quantity to your preference.