
Ingredients
2–3 lbs country-style pork ribs
1 cup barbecue sauce
1 packet onion soup mix
½ cup cola or water
Instructions
Place the country-style ribs in the slow cooker.
Sprinkle the onion soup mix evenly over the ribs.
Pour the barbecue sauce and cola (or water) over the top.
Cover and cook on LOW for 6–8 hours or HIGH for 4–5 hours, until the ribs are tender.
Carefully remove the ribs and spoon extra sauce over them before serving.
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