Ingredients
8 chicken drumsticks, skin-on for optimal crispiness.
1/4 cup pure honey for natural sweetness and glaze.
1/4 cup soy sauce, creating a rich umami base.
4 cloves fresh garlic, minced, for aromatic flavor.Honey Garlic Recipe
1 tablespoon olive oil to help caramelization.
1 teaspoon ground black pepper for a hint of spice.
1/2 teaspoon sea salt to enhance all flavors.
1 teaspoon smoked paprika for a subtle, smoky depth.
1 tablespoon chopped fresh parsley, optional for a fresh garnish.
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with foil for easy cleanup.Garlic
In a medium mixing bowl, whisk together honey, soy sauce, garlic, olive oil, pepper, salt, and paprika until fully combined.
Place drumsticks in a large bowl or resealable bag, pour the marinade over them, and coat thoroughly. Marinate in the refrigerator for at least 30 minutes.
Arrange the drumsticks on the prepared baking sheet, discarding excess marinade. Bake for 35-40 minutes, turning halfway, until golden and cooked through.
Let the chicken rest for 5 minutes before serving. Garnish with fresh parsley for a professional finish.
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