Fluffy Pancakes Recipe

Ingredients

1 ½ cups all-purpose flour

3 ½ tsp baking powder

1 tbsp sugar (adjust to taste)

¼ tsp salt

1 ¼ cups milk

1 egg

3 tbsp melted butter (plus more for cooking)

1 tsp vanilla extract (optional)

Instructions

Mix dry ingredients: In a bowl, sift together flour, baking powder, sugar, and salt.

Combine wet ingredients: In another bowl, whisk together milk, egg, melted butter, and vanilla.

Make the batter: Slowly add wet ingredients into the dry mixture. Stir until just combined (don’t overmix – lumps are fine).

Cook pancakes: Heat a non-stick skillet or griddle over medium heat. Lightly butter it.

Pour & cook: Pour ¼ cup batter for each pancake. Cook until bubbles form on top, then flip and cook until golden brown.

Serve: Stack them up and serve warm with butter, syrup, fruits, or toppings of choice.