
Ingredients
1 small head cabbage, chopped
4 cups potatoes, diced
2 cups chicken broth
3 tablespoons butter
Instructions
Prepare the vegetables
Chop the cabbage and dice the potatoes into bite-sized pieces.
Add to slow cooker
Place the cabbage and potatoes into the slow cooker.
Add broth and butter
Pour the chicken broth over the vegetables and add the butter.
Cook
Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the vegetables are tender.
Enjoy
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