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Ingredients :


1½ pounds ground beef


2 teaspoons Worcestershire sauce


1 teaspoon kosher salt


½ teaspoon ground black pepper


12 slices sourdough bread


½ cup Secret Sauce


3 medium Vidalia onions, thinly sliced


6 slices Cheddar cheese


8 tablespoons unsalted butter


Secret Sauce


¼ cup Dijon mustard


¼ cup mayonnaise


1 tablespoon barbecue sauce


½ teaspoon hot sauce


Directions :


In a small bowl, stir together mustard, mayonnaise, barbecue sauce, and hot sauce. Store, covered, in refrigerator up to 3 days.


In a large bowl, combine ground beef, Worcestershire, salt, and pepper. Shape ground beef into 6 oval patties.


In a medium cast-iron skillet, melt 2 tablespoons butter over medium heat. Add onion. Cook, stirring occasionally, until onion is soft and golden brown, approximately 35 minutes.


In a large cast-iron skillet, cook patties over medium-high heat until browned and cooked through, approximately 2 minutes per side.


Remove skillet from heat. Remove patties from skillet; wipe out skillet.


Layer 1 bread slice with 1 tablespoon Secret Sauce, 2 to 3 tablespoons caramelized onions, 1 slice cheese, 1 patty, and another 1 tablespoon Secret Sauce. Top with another bread slice. Repeat with remaining bread, Secret Sauce, caramelized onions, cheese, and patties.


Heat skillet over medium-high heat. Melt 2 tablespoons butter in skillet. Working in batches, cook sandwiches, flipping once, until golden brown and heated through, approximately 3 minutes per side. Add remaining butter to skillet as needed.

Patty Melts With Secret Sauce

 


Ingredients :


1½ pounds ground beef


2 teaspoons Worcestershire sauce


1 teaspoon kosher salt


½ teaspoon ground black pepper


12 slices sourdough bread


½ cup Secret Sauce


3 medium Vidalia onions, thinly sliced


6 slices Cheddar cheese


8 tablespoons unsalted butter


Secret Sauce


¼ cup Dijon mustard


¼ cup mayonnaise


1 tablespoon barbecue sauce


½ teaspoon hot sauce


Directions :


In a small bowl, stir together mustard, mayonnaise, barbecue sauce, and hot sauce. Store, covered, in refrigerator up to 3 days.


In a large bowl, combine ground beef, Worcestershire, salt, and pepper. Shape ground beef into 6 oval patties.


In a medium cast-iron skillet, melt 2 tablespoons butter over medium heat. Add onion. Cook, stirring occasionally, until onion is soft and golden brown, approximately 35 minutes.


In a large cast-iron skillet, cook patties over medium-high heat until browned and cooked through, approximately 2 minutes per side.


Remove skillet from heat. Remove patties from skillet; wipe out skillet.


Layer 1 bread slice with 1 tablespoon Secret Sauce, 2 to 3 tablespoons caramelized onions, 1 slice cheese, 1 patty, and another 1 tablespoon Secret Sauce. Top with another bread slice. Repeat with remaining bread, Secret Sauce, caramelized onions, cheese, and patties.


Heat skillet over medium-high heat. Melt 2 tablespoons butter in skillet. Working in batches, cook sandwiches, flipping once, until golden brown and heated through, approximately 3 minutes per side. Add remaining butter to skillet as needed.

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