![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhww4xvnvLGZEUTE7eq6gQLS5_auHdpLX5laV-sCyiDpsd25xpAE4OdjsjMEDf3bb4kmlI3AmXQySN3Xex_8lfyXvM14eAdEfTV032y6CpwCEe5FdQMsWQNPPsNpHDkUYZ6OBOFD1z3QMkvqmtdkZUFyd_SmrOd6niGdsQpVX_SR8-LwFmekR351ABQ0mP9/s1600/cv43.jpg)
Ingredients:
1 frozen pie crust
1 1/4 cup sugar
3 tbsp cornstarch
1 1/4 cups water
3 tbsp strawberry jelly
2 cups strawberries, sliced
Instructions
Bake frozen pie crust according to the directions on the package. Remove from oven and allow to cool for 30 minutes.
Meanwhile, in a small saucepan over medium heat, whisk together sugar, cornstarch and water. Bring to a boil, then reduce heat and simmer for 5 or so minute, until thickened.
Whisk in strawberry jelly. Remove from heat and set aside to cool.
Add strawberries to the cooled pie crust, then pour over strawberry jelly mixture. Refrigerate for a few hours until set.
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