Lemon Blueberry Loaf

Ingredients

Eggs

Butter

White sugar

All-purpose flour

Milk

Zest and juice

Baking powder

Salt

Blueberries

FOR THE GLAZE:

Powdered sugar

Fresh lemon juice

How to make Lemon Blueberry Loaf

Step 1. Preheat the oven to 350 degrees F and grease a 5 x 9-inch loaf pan.

Step 2. Cream the butter and sugar with an electric mixer, then add the eggs and milk and mix some more

Step 3. Stir in a tablespoon of lemon juice and set the rest aside (for the glaze).

Step 4. Whisk 1½ cups of the flour with the salt, baking powder and zest from the lemon.

Step 5. Mix the flour mixture with the wet mixture until just combined.

Step 6. Toss the blueberries in a tablespoon of flour and use a slotted spoon to transfer one cup of them into the bowl of batter.

Step 7. Pour the batter into the greased loaf pan and top with the remaining ¼ cup blueberries.

Step 8. Bake for 50 to 60 minutes or until a toothpick inserted into the middle of the loaf comes out clean

Step 9. Let it cool completely on a wire rack.

Step 10. Stir the powdered sugar and remaining lemon juice together to make the glaze.

Step 11. Use a chopstick or small spoon handle to make holes in the top of the loaf and pour the glaze over the top, using a spatula to spread it across the whole loaf.

Lemon Blueberry Loaf