Sausage-Stuffed Puff Pastry Recipe

Ingredients

•1 lb (450g) ground sausage (mild, spicy, or breakfast sausage)

•1/2 cup (120g) cream cheese, softened

•1/2 cup (60g) shredded cheddar cheese

•1 package (2 sheets) puff pastry, thawed

•1 egg, beaten (for egg wash)

•Optional: fresh parsley or chives for garnish

Instructions

1.Cook the Sausage

•In a skillet, cook the sausage over medium heat until browned and fully cooked. Drain any excess grease and let it cool slightly.

2.Prepare the Filling:

•In a mixing bowl, combine the cooked sausage, cream cheese, and shredded cheddar cheese. Mix until well combined.

3.Prepare the Puff Pastry:

•Preheat your oven to 375°F (190°C).

•Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into 6–8 squares, depending on your desired size.

4.Assemble the Pastries:

•Place a spoonful of the sausage mixture in the center of each puff pastry square.

•Fold the pastry over the filling, either into a triangle or roll it into a crescent shape. Seal the edges by pressing them together or crimping with a fork.

5.Add Egg Wash:

•Place the stuffed pastries on a parchment-lined baking sheet.

•Brush the tops with beaten egg to give them a golden, shiny finish.

6.Bake:

•Bake in the preheated oven for 15–20 minutes, or until the puff pastry is golden and flaky.