Apple pie

Ingredients

The Apples

2–3 large apples (such as Granny Smith or Honeycrisp)

2 tablespoons butter

2 tablespoons brown sugar

1 teaspoon cinnamon

The Batter

2 large eggs

½ cup sugar

½ cup milk

⅓ cup vegetable oil or melted butter

1½ cups all-purpose flour

1 teaspoon baking powder

1 teaspoon vanilla extract

Instructions

Peel and slice the apples into medium wedges.

Melt the butter in a non-stick skillet over medium-low heat.

Add the apple slices, brown sugar, and cinnamon. Cook for about 5 minutes until the apples soften slightly and are coated with caramel syrup.